The anticipation is over! We present our fine dining menu for the Valentine’s Day 2019 celebration.
This year’s menu holds something for everyone. From white truffle pasta to an exquisitely prepared, six-ounce filet mignon paired with fresh lobster tail, we have offerings to please every palate.
Our wine tour, a hit last year, returns. With it, enjoy a different wine with each course of your meal, finding the pairing that best suits you.