JoJo’s Italian Restaurant
2019 Valentine’s Menu
Available Thursday, February 14th through Saturday, February 16th
During our Valentine’s Day celebration, our creative culinary team focuses on these remarkable creations. A very limited list of selections from our traditional fine dining menu is available: ask your server for more information.
24Spicy Tuna Poke Salad
Fresh chunks of raw, wild tuna tossed with olive oil, lemon juice, soy sauce, herbs, and spices. Served in a pastry cup with seaweed salad, avocado, garlic, and scallions.
Thick slices of fresh mozzarella, served atop crisp tomato slices, with sweet basil and balsamic glaze, olive oil, salt, and pepper.
Six jumbo shrimp, chilled and served with our homemade cocktail sauce and lemon slices.
Served with dinner salad, fresh homemade Italian bread.
62San Valentin's Dinner
A broiled six-ounce lobster tail accompanied by a six-ounce filet mignon served with our house bleu cheese sauce. This dinner is accompanied by crisp cooked asparagus and our scalloped potatoes: sliced potatoes, ham, and proprietary herbs and seasonings i
A twenty-ounce, bone-in rib-eye steak seasoned with olive oil, roasted garlic, salt, pepper, and a light touch of herbs and spices, then char-broiled according to your specifications. Served with our scalloped potatoes and lightly cooked asparagus.
An eight-ounce filet, topped with our special creamy bleu cheese brandy sauce to bring a smooth, smoky finish. Served with a fresh vegetable medley and scalloped potatoes.
Verlasso salmon served with scalloped potatoes and fresh vegetable medley. A creamy lemon sauce, made with garlic, oil, fresh lemon juice, and white wine perfectly complements this delicious fish.
Shrimp and bay scallops, sautéed in our Paradise sauce and served with fettuccine atop a bed of roasted eggplant. JoJo's Paradise sauce is made with olive oil, blistered cherry tomatoes, roasted eggplant, and various fresh herbs.
28Seafood Lover's Dream
Jumbo shrimp, clams, and mussels served with perfectly prepared linguine pasta and topped with our house marinara.
29White Truffle Chicken & Shrimp
Tender, juicy chicken and shrimp with casarecce pasta and a white truffle sauce. The sauce for this dish is prepared with white truffle oil, olive oil, sautéed mushrooms, asparagus, fresh herbs, heavy cream, and Parmigiano-Reggiano cheese.
Available exclusively as a sweet finale with our Valentine’s Day entrées.
Each year a close friend of our owner - a pastry chef, who studied the art in France - helps to prepare a special Valentine's Day surprise dessert.
9.00Creamy Raspberry and White Chocotini
Godiva white chocolate liqueur and raspberry vodka, chilled and garnished with raspberries and chocolate sauce.
9.00Raspberry Chocolate Kiss Martini
Raspberry vidka and white crème de cocoa, chilled and shaken with a Hershey kiss and raspberries.
Vodka, liqueurs, and fruit juices combine to form a delightfully sweet, refreshing drink that pairs with any course.
St. Valentine’s Wine Accompaniment
We couldn’t pick just one perfect bottle of wine to accompany our exquisite Valentine’s Day creations, and we don’t expect our friends to do so either.
To help, we’re offering a tour of some of our favorites to accompany our featured Valentine’s Day meals. Choose one glass to pair with your appetizer or salad, another with your entrée, and a third to enjoy as you finish with dessert.