A staple of Sicilian and Italian tradition, the family dinner table features meals to please the palate and treat the eyes while satisfying stomach and soul. The fine dining room at JoJo’s on 22 welcomes our customers as family. Whether a romantic dinner for two or a larger celebration, we invite you to relax in an elegant, refined setting and enjoy cuisine ranging from traditional pasta favorites to less well-known, classic dishes that beg to be sampled.
Fresh bread, topped with tomato, basil, garlic, and imported olive oil.
Baked fresh and lightly brushed with butter, olive oil, garlic, and spices.
10New Zealand Mussels
Served with marinara or in the Fra Diavolo style.
Chilled jumbo shrimp served with cocktail sauce.
Our house dressing is balsamic vinaigrette. Also available are oil and vinegar, Italian, ranch, Caesar, honey mustard, and bleu cheese.
Ham, salami, provolone cheese, pepperoni, and pickled vegetables atop a bed of crisp lettuce.
A light, refreshing mixture of crisp Romaine lettuce, Parmesan cheese and croutons tossed with our unique Caesar dressing. Et tu, discerning diner?
Lettuce, tomato, onion, sweet peppers, black olives, and feta cheese.
9.5Grilled Chicken Salad
Grilled chicken breast, lettuce, tomato, sweet peppers, mushrooms, onions and melted cheese: a favorite among regulars and new friends alike.
15Grilled Salmon Salad
A fresh salmon filet and seasonal vegetables, grilled and served over a bed of mixed greens and topped with our house dressing.
15Grilled Shrimp Salad
Shrimp and seasonal vegetables lightly grilled in olive oil and served atop a bed of mixed greens topped with our house dressing.
15Grilled Steak Salad
Marinated steak strips, grilled with seasonal vegetables and served atop a bed of mixed greens, topped with our house dressing.
15Grilled Tuna Steak Salad
Grilled Ahi tuna and seasonal vegetables, served atop a bed of fresh mixed greens and topped with our house dressing.
Lettuce, tomato and onion with some of our own special touches: black olives, crumbled cheese and a dash of oregano.
All entrees served with homemade bread, salad, and pasta unless otherwise specified.*
Pasta envelopes stuffed with cheese, baked with red sauce.
Ziti pasta baked with mozzarella cheese, meat sauce, and ricotta cheese.
Grilled salmon with seasoned, imported olive oil, served with bread, salad, and seasonal vegetables.
Egg-battered chicken breast sautéed in a lemon butter wine sauce.
Chicken sautéed with mushrooms and Marsala wine.
Breaded chicken topped with tomato sauce and mozzarella cheese.
Chicken breast sautéed with capers in a lemon butter and white wine sauce.
Tender slices of eggplant baked and served with a side order of spaghetti.
19Gnocchi with Meat Sauce
Classic, handmade pasta dumplings served with our homemade meat sauce: a delicious, hearty favorite.
16Gnocchi with Tomato Sauce
Potato pasta dumplings bathed in our homemade tomato sauce.
21Linguine with Shrimp
Shrimp with a white garlic and olive oil or marinara sauce, with Fra Diavolo available on request.
Pasta pillows, plumped with succulent lobster filling and served in creamy vodka sauce with two shrimp.
Crepes filled with a three cheese blend, topped with mozzarella and served over our homemade marinara.
Layers of handmade noodles baked with ground beef, mozzarella, ricotta, and red sauce.
A classic combination: ravioli, stuffed shells, and manicotti.
Our creamy Alfredo sauce is made individually for each order, with just the right touches of garlic, butter, and Parmesan.
16Penne Alla Vodka
Penne pasta, prepared to perfection and served with creamy vodka sauce.
19Penne Broccoli Alfredo
Crisp broccoli and Alfredo accent one another in this mild, flavorful dish.
20Penne Chicken Alfredo
Tender chicken breast is just the right addition to this classic.
Hearty pasta, served with a pink Alfredo sauce complemented by meat and mushrooms.
Our zesty marinara pairs perfectly with penne pasta.
Sicilian olive oil, walnuts, basil, pine nuts, and a hint of fresh garlic, finished with Romano cheese and tossed with penne.
21Penne Shrimp Alfredo
Plump, wild-caught shrimp pair well with penne pasta and fresh Alfredo.
24Salmon & Shrimp
Sautéed salmon and shrimp in marinara or a garlic white wine sauce.
21Salmon with Marinara
Salmon sautéed in our homemade marinara.
Lightly breaded shrimp with red sauce and mozzarella.
Fresh shrimp, sautéed in garlic and lemon butter white wine sauce.
Imported pasta served with our homemade, red meat sauce.
18Spaghetti with Meatballs
The original classic, with the addition of our hearty meatballs.
18Spaghetti with Sausage
Another variation on an enduring favorite. Flavorful sausage complements our homemade sauce.
14Spaghetti with Tomato Sauce
An Italian classic, with imported pasta and our homemade sauce.
Pasta shells filled with artisan cheese and baked with our homemade red sauce.
Served with bread.
6.5Spaghetti & Meatball
Served with bread.
6Spaghetti with Butter
Served with bread.
A light dessert pastry hailing from our founder's hometown of Palermo, Sicily.
An exquisite completion to any meal.
6.5Peanut Butter Pie
Peanut butter. Chocolate. Nothing else needs to be said.
A popular Italian dessert, whose name means "pick me up", or "cheer me up".